Ignore the naysayers, this is a terrific book from the Jamie Oliver book factory production line. Jamie’s Comfort Food By Jamie Oliver (Michael Joseph, £30) : kale pesto – a novel and clever way of using the veg du jour. Now a newspaper columnist and food activist, she’s got a bit more cash to spend on ingredients, but her recipes are still grounded and accessible. ) Monroe, who shot to fame with her blog, A Girl Called Jack, a searingly honest personal account of feeding herself and her young son on a very limited budget, is back, and she’s in a far happier place. And why not?Ī Year in 120 Recipes By Jack Monroe (Michael Joseph, £24
Lemon marshmallow cake – light sponge, lemon curd, melted marshmallow and lemon water icing. The selection of recipes is well judged, and the photography, while bright and fresh, respects the era in which this great cook was the authority in so many Irish kitchens through her newspaper column and books. For nearly 20 years, was really on to something.
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